May Features

Appetizer:

PULLED PORK NACHOS $ 10.99

Fresh tortilla chips topped with pulled pork, white queso cheese, pico, jalapenos, red onions, avocado poblano sauce & cilantro.

Soups & Gumbo:

Soups & Gumbo:

Cup = 8oz. $4.99 / Bowl = 16oz. $8.99

Gumbo: Chicken & Sausage

Mon. Tomato Basil
Tues. Portobello Mushroom
Wed. Chicken Enchilada
Thurs. Broccoli & Cheese
Fri. Chicken Tortilla

Salad:

MEXICAN STREET CORN SHRIMP $13.99

Fresh Romaine with Cheddar Jack cheese, tomatoes, flame roasted corn, peppers, black beans, jalapenos, red onions & cilantro topped with crispy street corn Shrimp. Served with Avocado Poblano Ranch on side.

Sandwich:

CHICKEN FAJITA PANINI WRAP $ 11.99

Jalapeno cheese tortilla filled with grilled Fajita seasoned chicken, peppers & onions, Cheddar Jack cheese & Chipotle sauce. Served with salsa, guacamole & sour cream on the side.

Combo:

BLT & BROCCOLI CHEESE Soup $10.49

Dessert:

COCO LOPEZ CAKE $4.49

Other desserts we offer:

Bread Pudding with rum sauce - Philadelphia Cheesecake - Peanut Butter Cake – Red Velvet Cheesecake - Chocolate Cake - Pecan Tarts - Assorted Jumbo cookies – Fudge Brownies - Fruit

Daily Features

Mon. Red Beans & Sausage, Broccoli slaw & roll.
“Meatball Monday”


 


Tues. Pork Roast with homemade creamed potatoes & gravy, corn & roll.


“Taco Tuesday”


 


Wed. Crawfish Magnolia over penne pasta, corn, salad & roll.


“Wing Wednesday”


 


Thurs. Chicken breast with shrimp cornbread stuffing, herb pasta, Italian green beans & roll.


“Tuna Thursday”


 


Fri. Shrimp Stew over rice, fried fish, potato salad & roll.


“Fish Friday”


 


Served Daily


Baked Lasagna


Chicken Parmesan / Eggplant Parmesan


Fettuccini Alfredo (Chicken or Shrimp)


Garlic Herb Pasta (Chicken or Shrimp)