August Features

Mon. Lasagna, oven roasted vegetables, salad & garlic bread.
Tues. Pork Roast with homemade mashed potatoes & gravy, sweet peas & roll.
Wed. Blackened Shrimp over angel hair pasta, corn & garlic bread.
Thurs. Chicken breast with shrimp stuffing, herb pasta, Italian green beans & roll.
Fri. Shrimp Stew over rice, potato salad & roll. Add Fried Fish

Baked Lasagna
Spaghetti with Meatballs & Italian Sausage
Chicken Parmesan
Eggplant Parmesan
Fettuccini Alfredo with chicken, shrimp or grilled fish
Garlic Herb Pasta with chicken, shrimp or grilled fish.

Spaghetti Sauce - Meatballs - Lasagna - Soups - Gumbo - Spinach & Artichoke Dip - Stuffed Pork Chops & Chicken Breast - Stuffed Deboned Chickens - Homemade Pork & Italian Sausage

Served with Chili sauce for dipping

Mon: : : Tomato Basil
Tues:Chicken & Artichoke Florentine
Wed: Tuscan
Thurs: Tomato Basil
Fri: Corn & Crab Bisque

Romaine lettuce is the base for grilled Sirloin, grilled peppers and onions, Cheddar Jack & Mozzarella cheeses, tomatoes and banana peppers.
Served with Ranch or Jalapeno Ranch on the side.

Castalano's version consist of layers of our pork Roast, deli sliced ham, Provolone, crunchy pickles and Dijon mustard pressed on Cuban bread.
Served with side of Sweet Potato fries

Grilled all beef burger served on toasted Texas toast topped with grilled ham, turkey, Pepper Jack cheese, bacon, lettuce, tomato and mayo mustard.
Served with side of fries.

Bread Pudding with rum sauce - New York Cheesecake - Lemon Berry Mascarpone Cake - Chocolate Cake - Strawberry Short Cake - Assorted Jumbo cookies