October Features

Mon. Chicken stew over rice, potato salad & roll.
Tues. Pork Roast with homemade mashed potatoes & gravy, sweet peas & roll.
Wed. Baked Lasagna, corn, salad & garlic bread. 
Thurs. Chicken breast with shrimp stuffing, herb pasta, Italian green beans & roll.
Fri. Shrimp Stew over rice, potato salad & roll. Add Fried Fish.

Baked Lasagna
Spaghetti with Meatballs & Italian Sausage
Chicken Parmesan
Eggplant Parmesan
Fettuccini Alfredo with chicken, shrimp or grilled fish
Garlic Herb Pasta with chicken, shrimp or grilled fish.

Spaghetti Sauce - Meatballs - Lasagna - Soups - Gumbo - Spinach & Artichoke Dip - Stuffed Pork Chops & Chicken Breast - Stuffed Deboned Chickens - Homemade Pork & Italian Sausage

Crispy fries piled with seasoned grilled sirloin, peppers, onions, Queso, jalapenos & banana peppers.

Mon: Turtle
Tues: Tomato Basil 
Wed: Cream of Broccoli & Cheddar
Thurs: Roasted Tomato & Portobello 
Fri: Shrimp, Corn & Crab Bisque

Baby spinach topped with shredded red cabbage & carrots, pineapple, mandarin oranges, red onion, grape tomatoes and crispy duck tenders. Served with sesame ginger dressing on the side.

Grilled Alligator sausage, pepper jack cheese & fire roasted peppers & onions on toasted poboy with Dijon mustard, cane syrup & jalapenos. YUMMY! Served with choice of chips.

Grilled half pound Certified Angus beef burger served on toasted brioche bun with special sauce, lettuce, tomato, red onion, cheddar. bacon & grilled mushrooms. Served with a side of fries.

Cheesecake with Oreo, Butterfingers, Reese's & Chocolate Chips.