February Features


Fried Onion Strings $4.99

Soups & Gumbo:

Soups & Gumbo:

Cup = 8oz. $4.99 / Bowl = 16oz. $8.99

Gumbo: Chicken & Sausage

Mon. Chicken Tortilla
Tues. Cream of Broccoli & Cheese
Wed. Fire Roasted Vegetable & Chicken
Thurs. Stuffed Bell Pepper
Fri. Creamy Crab


Crab Cake Greek Caesar $14.99

Fresh Romaine topped with tomato, cucumber, red onion, Kalamata olives, artichoke, banana peppers, Parmesan cheese and topped with 2 grilled crab cakes. Choose Greek or Caesar dressing on side.



Monte Cristo $11.99

Honey wheat berry bread, Dijon, turkey, Swiss, ham, American, battered and fried, topped with confectionary sugar with Raspberry sauce for dipping. Served with fries.



Adult Grilled Cheese & Tomato Basil $8.99

Grilled & filled with three types of cheeses, served with a cup of tomato basil soup.



Grilled half pound 100% beef burger, grilled onions, Pepper Jack cheese & bacon, topped with a fried egg on a Mardi Gras donut. Ya just gotta try it!


Dessert: King Cake Bread Pudding $4.49

Other desserts we offer:

Bread Pudding with rum sauce - Philadelphia Cheesecake - Peanut Butter Cake – Red Velvet Cheesecake Chocolate Cake - Pecan Tarts - Assorted Jumbo cookies – Fudge Brownies - Fruit

Daily Features

Mon. Blackened chicken breast or shrimp, Mac & cheese, Broccoli slaw & roll. “Meatball Monday”


Tues. Pork Roast with homemade creamed potatoes & gravy, corn & roll.

“Taco Tuesday”


Wed. Chicken Stew, potato salad, peas & roll.

“Wing Wednesday”


Thurs. Chicken breast with shrimp stuffing, herb pasta, Italian green beans & roll.

“Tuna Thursday”


Fri. Shrimp Stew over rice, fried fish, potato salad & roll.

“Fish Friday”


Served Daily

Baked Lasagna

Chicken Parmesan / Eggplant Parmesan

Fettuccini Alfredo (Chicken or Shrimp)

Garlic Herb Pasta (Chicken or Shrimp)