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March Features 2019
Oyster on a bun with fries
Mango Habanero Chicken Twist
Redfish Poboy
Old Fashion Shrimp Salad
Daily Lunch Features
Mon. Lasagna
Tues. Pork Roast
Wed. Hamburger Steak
Thurs. Stuffed Chicken breat with Shrimp Dressing
Fri. Shrimp Stew & Fried Fish
Served Daily
Baked Lasagna
Spaghetti with Meatballs & Italian Sausage
Chicken Parmesan
Eggplant Parmesan
Fettuccini Alfredo with chicken, shrimp or grilled fish
Garlic Herb Pasta with chicken, shrimp or grilled fish.
Specialty Foods
Prepared and ready in the freezer for your convenience.
Perfect for Family, Friends & Customers!
Spaghetti Sauce - Meatballs - Lasagna - Soups - Gumbo - Spinach & Artichoke Dip - Stuffed Pork Chops & Chicken Breast - Stuffed Deboned Chickens - Homemade Pork & Italian Sausage
Appetizer:
Mango Habanero Chicken Twist $7.99
Soups: Cup = 8oz. $4.99 / Bowl = 16oz. $8.99
Mon: Turtle
Tues: Chicken Tortilla
Wed: Shrimp, Crab & Corn
Thurs: Tomato Basil
Fri: French Onion
Gumbo:
Chicken & Sausage
Combo:
Oysters & Fries $12.99
Golden fried Oysters served on a toasted Brioche bun with lettuce, tomato, pickle and remoulade sauce. Served with a side of fries.
Salad:
Old Fashioned Shrimp Salad $10.99
Shredded Iceberg lettuce topped with cheddar jack, boiled eggs, cucumber, grape tomatoes, topped with grilled shrimp. Served with a creamy Vidalia onion dressing on the side.
Sandwich:
Grilled Red Fish Poboy $12.49
Grilled Red Fish Filet, baby greens, tomato and chipotle mayo served on a toasted 8" poyboy.
Dessert:
Carrot Cake $5.99
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