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October Features
Appetizer:
"Eyeball Bites" (Soft Pretzels) $8.49 White Queso for dipping.
Soups & Gumbo:
Mon. Tomato Basil
Tues. Stuffed Bell Pepper
Wed. Italian Wedding
Thurs. Broccoli & Cheese
Fri. Creamy Crab
Salad:
"Elvira's Duck" (Almond battered duck tenders) $12.99
Fresh Spring mix topped with feta, mandarin oranges, dried cranberries, sliced almonds topped with almond battered duck tenders. Balsamic Vinaigrette on the side.
Sandwich:
"Spooky Sliders" & fries (Meatball Parmesan) $9.99
Toasted mini Brioche slider buns with Chipotle mayo, homemade meatballs, Provolone, homemade tomato sauce & Parmesan. Served with fries.
Burger:
"Muenster" $14.99
Toasted Potato bun with two 4oz. all beef
patties, Muenster cheese, red pepper bacon jam, raw red
onions, tomato & mayo.
Dessert:
"Swamp Mud" (Mini Molten Turtle bundt cake) $ 5.99
Bread Pudding with rum sauce - Philadelphia Cheesecake - Apple Cobbler - Chocolate cake - Peanut Butter cake - Mini Pineapple Upside down Bundt cake - Pecan Tarts - Fudge Brownies - Assorted jumbo cookies - Fruit
Daily Features
Mon. Kitchen Choice! Call & Ask.
Tues. Pork Roast with homemade mashed potatoes & gravy, peas & roll.
Wed. Pesto pasta, blackened chicken, Corn Maque Choux & roll.
Thurs. Stuffed chicken breast with shrimp stuffing, herb pasta, Italian green beans & roll.
Fri. Shrimp Stew over rice, fried fish, potato salad & roll.
Served Daily
Baked Lasagna
Spaghetti with Meatballs & Italian Sausage
Chicken Parmesan
Eggplant Parmesan
Fettuccini Alfredo with chicken, shrimp or grilled fish. (Grilled or fried)
