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February Features
Appetizer:
Fried Onion Strings $4.99
Soups & Gumbo:
Cup = 8oz. $4.99 / Bowl = 16oz. $8.99
Gumbo: Chicken & Sausage
Soups:
Mon. Chicken Tortilla
Tues. Cream of Broccoli & Cheese
Wed. Fire Roasted Vegetable & Chicken
Thurs. Stuffed Bell Pepper
Fri. Creamy Crab
Salad:
Crab Cake Greek Caesar $14.99
Fresh Romaine topped with tomato, cucumber, red onion, Kalamata olives, artichoke, banana peppers, Parmesan cheese and topped with 2 grilled crab cakes. Choose Greek or Caesar dressing on side.
Sandwich:
Monte Cristo $11.99
Honey wheat berry bread, Dijon, turkey, Swiss, ham, American, battered and fried, topped with confectionary sugar with Raspberry sauce for dipping. Served with fries.
Combo:
Adult Grilled Cheese & Tomato Basil $8.99
Grilled & filled with three types of cheeses, served with a cup of tomato basil soup.
Burger:
BURGER De GRAS $11.99
Grilled half pound 100% beef burger, grilled onions, Pepper Jack cheese & bacon, topped with a fried egg on a Mardi Gras donut. Ya just gotta try it!
Dessert:
Dessert: King Cake Bread Pudding $4.49
Other desserts we offer:
Bread Pudding with rum sauce - Philadelphia Cheesecake - Peanut Butter Cake – Red Velvet Cheesecake Chocolate Cake - Pecan Tarts - Assorted Jumbo cookies – Fudge Brownies - Fruit
Daily Features
Mon. Blackened chicken breast or shrimp, Mac & cheese, Broccoli slaw & roll. “Meatball Monday”
Tues. Pork Roast with homemade creamed potatoes & gravy, corn & roll.
“Taco Tuesday”
Wed. Chicken Stew, potato salad, peas & roll.
“Wing Wednesday”
Thurs. Chicken breast with shrimp stuffing, herb pasta, Italian green beans & roll.
“Tuna Thursday”
Fri. Shrimp Stew over rice, fried fish, potato salad & roll.
“Fish Friday”
Served Daily
Baked Lasagna
Chicken Parmesan / Eggplant Parmesan
Fettuccini Alfredo (Chicken or Shrimp)
Garlic Herb Pasta (Chicken or Shrimp)
