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January Features
Appetizer:
Creamy Shrimp Dip $4.99
Soups & Gumbo:
Cup = 8oz. $4.99 / Bowl = 16oz. $8.99
Gumbo: Chicken & Sausage
Soups:
Mon. Stuffed Potato
Tues. Chicken Enchilada
Wed. Old fashion Vegetable Beef
Thurs. Stuffed Bell Pepper
Fri. Creamy Crab
Salad:
Bacon, Egg & Shrimp $12.99
Fresh Romaine topped with tomato, cucumber, red onion, boiled egg, avocado, bacon and large grilled shrimp. Served with Poblano Avocado Ranch dressing on side.
Sandwich:
Blackened Red Fish Filet on Bun $ 13.99
Blackened Red Fish filet on toasted Brioche bun with spring mix lettuce, tomato and garlic Aioli.
Combo:
Adult Grilled Cheese & Tomato Basil $8.99
Grilled & filled with three types of cheeses, served with a cup of tomato basil soup.
Wrap:
Chicken & Pepper Jack $8.99
Toasted Spinach tortilla filled with grilled chicken breast strips, Pepper jack cheese, grilled peppers & onions, lettuce and Chipotle mayo.
Dessert:
Luscious Lemon Squares $3.75
Other desserts we offer:
Bread Pudding with rum sauce - Philadelphia Cheesecake - Peanut Butter Cake – Red Velvet Cheesecake Chocolate Cake - Pecan Tarts - Assorted Jumbo cookies – Fudge Brownies - Fruit
Daily Features
Mon. Blackened chicken breast or shrimp, Mac & cheese, Italian green beans, green salad & roll.
Tues. Pork Roast with homemade mashed potatoes & gravy, peas & roll.
Wed. Chicken Stew, potato salad, peas & roll.
Thurs. Chicken breast with shrimp stuffing, herb pasta, Italian green beans & roll.
Fri.
Shrimp Stew over rice, fried fish, potato salad & roll.
