January Features

Appetizer:

Appetizer:

Creamy Shrimp Dip $4.99

Soups & Gumbo:

Soups & Gumbo:

Cup = 8oz. $4.99 / Bowl = 16oz. $8.99

Gumbo: Chicken & Sausage

Soups:
Mon. Stuffed Potato
Tues. Chicken Enchilada
Wed. Old fashion Vegetable Beef
Thurs. Stuffed Bell Pepper
Fri. Creamy Crab

Salad:

Salad:

Bacon, Egg & Shrimp $12.99

Fresh Romaine topped with tomato, cucumber, red onion, boiled egg, avocado, bacon and large grilled shrimp. Served with Poblano Avocado Ranch dressing on side.

 

 

Sandwich:

Sandwich:

Blackened Red Fish Filet on Bun $ 13.99

Blackened Red Fish filet on toasted Brioche bun with spring mix lettuce, tomato and garlic Aioli.

Combo:

Combo:

Adult Grilled Cheese & Tomato Basil $8.99

Grilled & filled with three types of cheeses, served with a cup of tomato basil soup.

Wrap:

Wrap:

Chicken & Pepper Jack $8.99

Toasted Spinach tortilla filled with grilled chicken breast strips, Pepper jack cheese, grilled peppers & onions, lettuce and Chipotle mayo.

Dessert:

Dessert:

Luscious Lemon Squares $3.75

Other desserts we offer:

Bread Pudding with rum sauce - Philadelphia Cheesecake - Peanut Butter Cake – Red Velvet Cheesecake Chocolate Cake - Pecan Tarts - Assorted Jumbo cookies – Fudge Brownies - Fruit

Daily Features

Mon. Blackened chicken breast or shrimp, Mac & cheese, Italian green beans, green salad & roll.


 


Tues. Pork Roast with homemade mashed potatoes & gravy, peas & roll.



Wed. Chicken Stew, potato salad, peas & roll.



Thurs. Chicken breast with shrimp stuffing, herb pasta, Italian green beans & roll.



Fri.
Shrimp Stew over rice, fried fish, potato salad & roll.