Features

Appetizer:

CRISPY "DAT" SHRIMP (8) $6.99

Large fried shrimp drizzled with a cream sauce.

Soups & Gumbo:

Cup = 8oz. $4.99 / Bowl = 16oz. $8.99

Gumbo: Chicken & Sausage

Soups: Kitchen Choice, please ask.

Salad:

CHILLED SHRIMP & CRAB $16.99

Fresh Romaine topped with goat cheese, grape tomatoes, boiled egg, avocado, bacon bits, large grilled chilled shrimp, & chilled crab meat. Served with herb vinaigrette dressing on the side.

Poboy:

BLACKENED SHRIMP $10.99

Toasted 8” French bread with Chipotle mayo, lettuce, tomato, pickle and grilled blackened shrimp. Served with bag of chips.

Sliders:

CRAB CAKES (2) $12.99

Golden crab cakes on mini croissants with a white Remoulade sauce and cabbage. Served with fries.

Dessert:

KEY LIME PIE $5.99

Other desserts we offer:
Bread Pudding with rum sauce - Philadelphia Cheesecake
Red Velvet cheesecake - Chocolate Cake - Peanut Butter Cake
Brownies - Assorted jumbo cookies

Daily Lunch Features

Mon. Blackened chicken breast or shrimp, Mac & cheese, Italian green beans, green salad & roll.

Tues. Pork Roast with homemade mashed potatoes & gravy, peas & roll.

Wed. Crawfish Etouffee, broccoli slaw, corn & roll.

Thurs. Chicken breast with shrimp stuffing, herb pasta, Italian green beans & roll.

Fri. Shrimp Stew over rice, fried fish, potato salad & roll.

Served Daily

Baked Lasagna
Spaghetti with Meatballs & Italian Sausage
Chicken Parmesan
Eggplant Parmesan
Fettuccini Alfredo with chicken, shrimp or grilled fish
Garlic Herb Pasta with chicken, shrimp or grilled fish.

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