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April Features
Appetizer:
Creole Boudin & Cheese Eggroll $4.49
Served with Cane syrup for dipping.
Soups & Gumbo:
Cup = 8oz. $4.99 / Bowl = 16oz. $8.99
Gumbo: Chicken & Sausage
Mon. Shrimp & Corn
Tues. Portobello Mushroom
Wed. Creole Crawfish Boil
Thurs. Broccoli & Cheese
Fri. Crab & Corn Bisque
Salad:
John Wayne $12.99
Fresh Romaine with a diced 6oz grilled all beef burger, Cheddar Jack cheese, grape tomatoes, jalapeno & banana peppers, bacon topped with crispy onion strings. Served with Jalapeno Ranch on side.
Sandwich:
Loaded Chicken $ 11.99
Toasted Brioche bun stacked with grilled chicken breast, American cheese, bacon, spinach, tomato, pickle, mayo & BBQ sauce. Served with French fries
Combo:
Adult Grilled Cheese & Tomato Basil $8.49
Grilled & filled with three types of cheeses, served with a cup of tomato basil soup.
Wrap:
Boulettes (Meatballs & brown gravy) $10.99
CASTALANO’S yummy meatballs marinated in our homemade brown gravy, wrapped in a garlic herb tortilla with Provolone, grilled onions, lettuce, tomato & Chipotle mayo.
Dessert:
Mini S'mores Hot Chocolate Cake $5.49
Other desserts we offer:
Bread Pudding with rum sauce - Philadelphia Cheesecake - Peanut Butter Cake – Red Velvet Cheesecake Chocolate Cake - Pecan Tarts - Assorted Jumbo cookies – Fudge Brownies - Fruit
Daily Features
Mon. Blackened chicken breast or shrimp, Mac & cheese, Broccoli slaw & roll. “Meatball Monday”
Tues. Pork Roast with homemade creamed potatoes & gravy, corn & roll.
“Taco Tuesday”
Wed. Kitchen Choice ??? SURPRISE! Call & Ask.
“Wing Wednesday”
Thurs. Chicken breast with shrimp stuffing, herb pasta, Italian green beans & roll.
“Tuna Thursday”
Fri. Shrimp Stew over rice, fried fish, potato salad & roll.
“Fish Friday”
Served Daily
Baked Lasagna
Chicken Parmesan / Eggplant Parmesan
Fettuccini Alfredo (Chicken or Shrimp)
Garlic Herb Pasta (Chicken or Shrimp)
