October Features

Appetizer:

Appetizer:

"Eyeball Bites" (Soft Pretzels) $8.49 White Queso for dipping.

Soups & Gumbo:

Soups & Gumbo:

Mon. Tomato Basil

Tues. Stuffed Bell Pepper

Wed. Italian Wedding

Thurs. Broccoli & Cheese

Fri. Creamy Crab

Salad:

Salad:

"Elvira's Duck" (Almond battered duck tenders) $12.99

Fresh Spring mix topped with feta, mandarin oranges, dried cranberries, sliced almonds topped with almond battered duck tenders. Balsamic Vinaigrette on the side.

Sandwich:

Sandwich:

"Spooky Sliders" & fries (Meatball Parmesan) $9.99

Toasted mini Brioche slider buns with Chipotle mayo, homemade meatballs, Provolone, homemade tomato sauce & Parmesan. Served with fries.

Burger:

Burger:

"Muenster" $14.99

Toasted Potato bun with two 4oz. all beef
patties, Muenster cheese, red pepper bacon jam, raw red
onions, tomato & mayo.

Dessert:

Dessert:

"Swamp Mud" (Mini Molten Turtle bundt cake) $ 5.99

Bread Pudding with rum sauce - Philadelphia Cheesecake -  Apple Cobbler - Chocolate cake - Peanut Butter cake - Mini Pineapple Upside down Bundt cake -  Pecan Tarts - Fudge Brownies - Assorted jumbo cookies - Fruit

Daily Features

Mon. Kitchen Choice! Call & Ask.

Tues. Pork Roast with homemade mashed potatoes & gravy, peas & roll.

Wed. Pesto pasta, blackened chicken, Corn Maque Choux & roll.

Thurs. Stuffed chicken breast with shrimp stuffing, herb pasta, Italian green beans & roll.

Fri. Shrimp Stew over rice, fried fish, potato salad & roll.

Served Daily
Baked Lasagna
Spaghetti with Meatballs & Italian Sausage
Chicken Parmesan
Eggplant Parmesan
Fettuccini Alfredo with chicken, shrimp or grilled fish. (Grilled or fried)