November Features

Mon. Chicken stew over rice, potato salad & roll.
Tues. Pork Roast with homemade mashed potatoes & gravy, sweet peas & roll.
Wed. Baked Lasagna, corn, salad & garlic bread. 
Thurs. Chicken breast with shrimp stuffing, herb pasta, Italian green beans & roll.
Fri. Shrimp Stew over rice, potato salad & roll. Add Fried Fish.

Baked Lasagna
Spaghetti with Meatballs & Italian Sausage
Chicken Parmesan
Eggplant Parmesan
Fettuccini Alfredo with chicken, shrimp or grilled fish
Garlic Herb Pasta with chicken, shrimp or grilled fish.

Spaghetti Sauce - Meatballs - Lasagna - Soups - Gumbo - Spinach & Artichoke Dip - Stuffed Pork Chops & Chicken Breast - Stuffed Deboned Chickens - Homemade Pork & Italian Sausage

Serviced with dipping sauce.

Mon: Stuffed Bell Pepper
Tues: Chicken, Spinach & Orzo
Wed: Stuffed Potato
Thurs: Tomato Basil  
Fri: Shrimp, Corn & Crab Bisque

Mixed greens topped with chopped red apples & pears, dried cranberries, boiled egg, bacon, feta, pecans and grilled chicken breast strips. Served with Poppy seed dressing on the side.

Toasted garlic & herb wrap filled with our pork roast, cream potatoes, cranberry sauce, Italian green beans & grilled onions. Served with waffle sweet potato fries.

Grilled deli sliced turkey & Provolone topped with Cranberry sauce & bacon on 2 toasted rolls. Serviced with a cup of soup.