March Features 2019

Oyster on a bun with fries

Oyster on a bun with fries

Mango Habanero Chicken Twist

Mango Habanero Chicken Twist

Redfish Poboy

Redfish Poboy

Old Fashion Shrimp Salad

Old Fashion Shrimp Salad

Daily Lunch Features

Mon. Lasagna
Tues. Pork Roast 
Wed. Hamburger Steak 
Thurs. Stuffed Chicken breat with Shrimp Dressing
Fri. Shrimp Stew & Fried Fish 

Served Daily

Baked Lasagna
Spaghetti with Meatballs & Italian Sausage
Chicken Parmesan
Eggplant Parmesan
Fettuccini Alfredo with chicken, shrimp or grilled fish
Garlic Herb Pasta with chicken, shrimp or grilled fish.

Specialty Foods

Prepared and ready in the freezer for your convenience.
Perfect for Family, Friends & Customers!

Spaghetti Sauce - Meatballs - Lasagna - Soups - Gumbo - Spinach & Artichoke Dip - Stuffed Pork Chops & Chicken Breast - Stuffed Deboned Chickens - Homemade Pork & Italian Sausage

Appetizer:

Mango Habanero Chicken Twist $7.99

Soups: Cup = 8oz. $4.99 / Bowl = 16oz. $8.99

Mon: Turtle
Tues: Chicken Tortilla
Wed: Shrimp, Crab & Corn
Thurs: Tomato Basil 
Fri: French Onion 

Gumbo:

Chicken & Sausage

Combo:

Oysters & Fries $12.99

Golden fried Oysters served on a toasted Brioche bun with lettuce, tomato, pickle and remoulade sauce. Served with a side of fries.

Salad:

Old Fashioned Shrimp Salad $10.99

Shredded Iceberg lettuce topped with cheddar jack, boiled eggs, cucumber, grape tomatoes, topped with grilled shrimp. Served with a creamy Vidalia onion dressing on the side.

Sandwich:

Grilled Red Fish Poboy $12.49

Grilled Red Fish Filet, baby greens, tomato and chipotle mayo served on a toasted 8" poyboy.

Dessert:

Carrot Cake $5.99